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Sephardic Cuisine

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By Viki Koronya
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Sephardic Jew brought along with them from Spain not only their customs and practices but also their cuisine.  Going through a number of  changes over the generations, these traditions are left to us as an inheratence.  The changing conditions of life have caused them to begin to disappear.  In our time, less time is spent in the kitchen.  For example, instead of first boiling a certain food and, then, broiling or baking it in the oven, simpler dishes, such as a salad and grilled meat, are preferred.  
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