The Turkish Cultural Foundation's Cultural Heritage Preservation and Natural Dyes Laboratory succeeded in the rediscovery of Turkey Red (Türk Kırmızısı), a natural dyeing process lost for over 200 years. A color/dyeing recipe invented by dyers in 16th century Ottoman Empire, Turkey Red, sometimes referred to as Edirne (Adrianople) Red (after the western border town of Edirne in Turkey), was a highly guarded trade secret handed from master dyer to apprentice. The technique was introduced to Europe in 1746 when two master dyers from Izmir were taken to France. From there, the technique spread to England where in 19th Century Glasgow six dyeing factories dyed textiles in Turkey Red.
- Published in Culture & Art