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Turks Who Make A Living at Calandra’s

When she first stepped in Calandra’s which is still the largest bakery in New York, New Jersey and, Pennsylvania states today, she was a 23-year-old student. She was going to school, on the other hand working at the bakery in the early hours of the morning. Amide Turan who was a political science student dreaming of being a diplomat, all of a sudden found herself at Calandra’s that she, later on, became passionately attached to and felt like in a family environment. She has been working at the same company for 20 years now. Calandra’s was founded in one of New Jersey’s poorest places in 1962 by 28-year-old Luciano Calandra and his wife Ortenza who immigrated from Sicily in 1957.

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