Turkish Student Reaps Kebab Success

“I was in my second year of the business program at Seoul National University when I thought of opening up a Turkish restaurant,” Karagozlu said told The Korea Herald at the first Pasha branch located by the Gangnam Subway Station in Seoul.
The 30-year-old said a strong belief in his idea had prompted him to propose a business plan and its potential to his father, an established business man in Turkey. “My dad agreed to help me because he thought this experience could be useful to me as a lesson in life and because he also trusted me,” Karagozlu said.
- Published in Restaurants