New York Life and Beyond Magazine Latest Issue Has Been Released
- Written by Admin TOA
- Published in Businessman
"New York Life and Beyond" magazine's latest issue focuses on Mediterranean cuisine and features prominent Turkish and Greek restaurant owners in New York and New Jersey. The magazine also includes news and research on owners of restaurants in two states and lists nearly 300 dining places. The magazine also devoted space to the earthquake that occurred in Turkey on February 6 and relief efforts conducted in the United States.
Last modified onWednesday, 24 July 2024 15:20
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