The number of food and beverage establishments owned by Turks or offering Turkish cuisine in the states of New York and New Jersey has reached 300. A comprehensive list of Turkish-owned or foreign-owned but Turkish cuisine-serving dining establishments was compiled in a study conducted by TURKOFAMERICA magazine. In New York and New Jersey, there are nearly 300 establishments operating in categories such as fine dining, authentic Turkish cuisine, steakhouse, seafood restaurant, fast food, cafe, lounge, bistro, diner, bakery, pizza & pide salon, hookah lounge, food trucks, and catering. While the number of businesses owned by Turkish entrepreneurs in America was around 50 in 2009, there has been a noticeable increase in the last 10 years. Since the beginning of the pandemic in 2020 until now, nearly 100 businesses have been established.