TOA Awards 2026 Finalists - Performing Arts

The **Performing Arts** category recognizes exceptional artists whose creativity, talent, and dedication have enriched the worlds of music, composition, performance, and the performing arts. These finalists have earned international acclaim through their artistic excellence, innovative work, and lasting contributions to culture, inspiring audiences across generations while elevating the global visibility of Turkish artistic achievement.

TOA Awards 2026 Finalists - Sports & Athletic

 

The **Sports & Athletic** category recognizes exceptional athletes, coaches, and sports leaders whose achievements have elevated Turkish excellence on the international stage. These finalists have demonstrated outstanding performance, leadership, and dedication while inspiring future generations through athletic success, coaching excellence, and contributions to the global sports community. 

TOA Awards 2026 Finalists - Media

 

The **Media** category recognizes journalists, broadcasters, digital creators, and media professionals whose work has informed, educated, and inspired audiences while strengthening the visibility of the Turkish American community. These finalists have demonstrated excellence in journalism, broadcasting, digital media, and public communication through their professional achievements and influence.

TOA Awards 2026 Finalists - Hospitality & Tourism

 

The **Hospitality & Tourism** category recognizes distinguished professionals whose leadership has elevated the hospitality, tourism, hotel, and travel industries. These finalists have demonstrated excellence in hotel management, luxury hospitality, tourism development, operations, and guest experience while strengthening the global reputation of the organizations they serve.

TOA Awards 2026 Finalists - Cultural Heritage

 

The **Cultural Heritage** category recognizes individuals whose work has significantly contributed to preserving, researching, interpreting, and promoting Turkish art, history, and cultural heritage. Through scholarship, curatorial excellence, and museum leadership, these finalists have helped introduce the richness of Turkish civilization to international audiences while strengthening cross-cultural understanding.

Zoi's Triumph in the Historic Life Magazine Building: A Journey Led by Onur Şafak

Onur Şafak, who had been investing in various sectors in Europe until 2008, moved to the United States, taking the first steps toward his future success story. His entrepreneurial spirit and willingness to take risks made him stand out as a Turkish entrepreneur in New York. Onur Şafak, Chairman of Maya Prestige Group, started his journey in the United States with the ice cream industry and combined this experience with many other ventures and business experiences. His strategic steps, along with his education and experience from Turkey and Europe, led him to establish Maya Prestige Group in 2024. After working for an export company in America for four years, Şafak ventured into his first entrepreneurial experience by opening an auto gallery. After eight years of education and knowledge acquisition, he entered a new industry: the food sector.

Chicago Turkish Festival draws more than 10,000 people

Over 10,000 people attended a three-day festival celebrating Turkish culture in the US city of Chicago, drawn by traditional cuisine, art and theatrical performances. “The response to our invitation was much more than our expectations. We are very pleased,” said Halil Demir, one of the founders of the committee for the event, which ended Sunday. “In fact, we were able to bring so many people. We surpassed 10,000 people,” said Demir, adding they estimated that the number of visitors on the last day of the festival numbered in the thousands. Demir, who is also the executive director of the charitable group that spearheaded the festival, the Zakat Foundation, said it was a “fantastic feeling that people responded to our call in that very short time.”

How Serhan Aydemir Built a Niche Platform for the Community

Serhan Aydemir's journey from Türkiye to the United States is a testament to his passion for technology and determination to build a new life. Growing up with an interest in technology and computers, Aydemir’s career began to take shape with the rise of the internet in Turkey during the mid-90s. With a background in graphic and web design, his move to the U.S. in 2010 represented a significant step toward pursuing his dreams.
The decision to relocate was driven by his longstanding desire to live abroad, a dream initially inspired by his uncle and cousin living in the U.S. However, upon arrival, Aydemir found himself facing the challenge of starting anew in a country where his relatives were no longer present. Leaving behind his family, career, and belongings to start from scratch was no easy feat. Despite these hurdles, Aydemir’s resolve was bolstered by his dreams and the excitement of a new beginning.

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Turkish Stories Shine in the Heart of Hollywood

Supported by Turkey's Ministry of Tourism and Culture and sponsored by OGM Pictures, the event brought together industry leaders, film enthusiasts, and Turkish stars for an unforgettable two-day celebration of storytelling and creativity. The opening night featured the premiere of Zeki Demirkubuz's "Life" (Hayat), Turkey’s official submission for the Best International Feature Film category at the 2025 Academy Awards. On the second day, the event began with the screening of "We Need to Talk About Dilan", a short film produced by Dilan Çiçek Deniz, and continued with premieres of two highly anticipated Turkish series from OGM Pictures, **"Scheherazade" (Şehrazat) and "The Forgotten Ones" (Sahipsizler). The event not only showcased Turkish storytelling to an audience of industry professionals, including Academy and Golden Globe members, but also provided a platform for cultural exchange within the Turkish-American community.

The Young Star of the Gastronomy World Is The New Owner of Samdan

Meet Emre Yeşil, a dynamic and innovative young chef whose gastronomic journey began at the Incirlik Air Base in Adana, Turkey, and now continues in Cresskill, New Jersey. At 28, Emre Yeşil is a visionary chef who continues his profession with passion. With approximately 14 years of culinary experience, he has participated in renowned food festivals in Turkey, won numerous awards, and trained as a chef at the Istanbul restaurant of the Master Chef of Turkey, Mehmet Yalçınkaya. In 2018, he embarked on a new culinary journey in the United States, working in prestigious restaurants in New York and New Jersey. Emre's biggest dream was to one day open his own restaurant with a unique concept and create cooking videos. He fulfilled this dream by taking over the Samdan Restaurant. Acquiring Samdan, one of the oldest Turkish restaurants in New Jersey, from Yusuf Şimşekyılmaz, Chef Yeşil reached a new customer base and impressed them with various delicious flavors.

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