Kanat Kutluk-Turkish Businessman Shines in Dubai
Kanat Kutluk (KK) a really successful business man who is experiencing the life in Dubai, shares with us his story in this interview of Dubai Profile News (DPN) Blog. After managing 12 years a MN company for sure his words counts.DPN: Kanat you are a successful professional working in ECOLAB in a high managerial position today, for more than 12 years. How is it to work in the same company for such a long time?
KK: It is something really pleasant. Nowadays, business environment networking is crucial both inside and outside of your company. The more time you spend in the same company and you work in different regions, the more you have the chance to get to know more colleagues and clients that enables your operation and strengthens your career. Of course, there are downsides of it as well.
- Published in Businessman
Pera Mediterranean Brasserie, the stylish midtown Manhattan boite, serving New York City's most exciting Eastern Mediterranean cuisine since November 2006, will open a downtown outpost at 54 Thompson this November. Located at the corner of Broome Street, Pera Soho will occupy a 3,000-square foot space bathed in natural light from two walls of floor-to-ceiling windows, one of which will overlook the 2,000-square foot garden, slated to open for outdoor dining during spring 2012. While Pera Soho's menu and design will incorporate some of the stylish signature elements of the original restaurant, both will draw inspiration from the chic, energetic vibe of the neighborhood. The kitchen will be overseen by the Turkish / American team of Metin Calisir and Nathan Crouser, whose authentic Eastern Mediterranean preparations are complemented by dishes infused with New York City culinary flare.
Turkmen President Gurbanguly Berdimuhamedow on Wednesday met with a number of leading Turkish businessmen who have undertaken massive projects in the key Central Asian nation, approving the construction of three state buildings by Turkey’s Renaissance Holding.
