Turkish Businessman in Japan Points to Giant Chinese Market
A Turkish businessman, who entered the Japanese market by selling live fish to traditional "sushi" restaurants 5 years ago, has now become a successful name that sells Turkish products to Japan's finest restaurants and airline companies. Turkish businessman Ayhan Bermek, who carries out joint activities with the Turkish delegation accompanying Turkish State Minister for foreign trade Zafer Caglayan during his visit to the Japanese capital of Tokyo, talked to AA regarding his business activities and future plans in the Far East.
- Published in Businessman
If you don't believe in the American dream, Engin Yesil, a driven entrepreneur with a relentless zeal for victory, will make you believe. "I came to the United States to get an education, so that I can go back and run my family business in Turkey," he continues, "I was an entrepreneur since birth, but I realized all the opportunities this country offered, and I was hooked on becoming the American dream."
Adamer, an Izmir-based natural stone company, is one of Turkey’s biggest exporters to the U.S. market in the natural stone industry. They export approximately 123-130 containers of natural stone products to the U.S. market every month. Vedat Zor, CEO of Adamer, talked about his U.S. strategy and achievements. 
