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The Market's Yogurt Leader

Krefeld, Germany – “It all started with the belief that it would be possible to produce in Germany those products that Turkish immigrants would enjoy.” This is how Zekeriya Yasemin, the founder of Yayla, starts to tell the story of the Yayla corporation.
Over 180 dairy and meat items produced by Yayla-Türk GmbH, which was established in 1984, are found in Turkish kitchens all over Europe and particularly in Germany.

August 29, 2008
Published in Euro Turks

The Turkish Food Giant of Germany

Mannheim, Germany – In Germany, Baktat, a company that produces and distributes ready foodstuffs, is known to be the largest Turkish food company in the ethnic market. Baktat sells 1600 different products, has 12 companies and nearly 1300 employees, of whom 130 are in Europe. Exclusive of the Turkish markets, Baktat owns close to 12 thousand meters of shelf space throughout Europe.

August 29, 2008
Published in Euro Turks

Germany Produces and EMS Transports

Dormagen, Germany- According to data from the German Federal Statistics Bureau, Germany’s exports in the first three months of 2008 reached 379.1 billion dollars. This was 21.4% more than the last three months of 2007. The dramatic rise in Germany’s export volume from year to year has also led to an increase in transportation demands.

August 29, 2008
Published in Euro Turks

The Turks in the Netherlands

From the early 1970s, the immigrant Turks, though considered as temporary workers, started to become investors. The first investments were made mainly in small grocery stores, butcher shops, and travel agencies.