Support Independent, Trustworthy Journalism

Since 2002, Turk of America has delivered independent, credible, and community-driven journalism to the Turkish-American business and professional community. As the first Turkish-American business & lifestyle magazine, we have chronicled the stories of entrepreneurs, executives, professionals, and changemakers—connecting cultures, amplifying voices, and documenting success stories that might otherwise go untold.

Your support helps us:

  • Remain independent and nonpartisan

  • Produce high-quality journalism and in-depth features

  • Preserve a trusted platform for the Turkish-American community

  • Keep our content accessible and impactful for future generations

Support journalism that informs, connects, and inspires.

Support Turk of America. 

Since 2002, Turk of America has served as a trusted source of independent journalism for the Turkish-American community.

Over the past two decades, the magazine has published thousands of interviews, investigative articles, and in-depth features that inform, document, and elevate the voices of Turkish-American professionals, entrepreneurs, and community leaders across the United States.

Turk of America has also played a pioneering role in community documentation—preparing and publishing the first comprehensive lists of Turkish-American doctors, attorneys, real estate professionals, and business leaders in the United States, creating a lasting historical and professional record for future generations.

Since 2015, Turk of America has further expanded its mission by organizing the Turk of America Awards, an annual recognition program honoring the most successful and influential Turkish-Americans in business, academia, science, arts, and public service. The awards have become a respected platform celebrating achievement, leadership, and community impact.

Through journalism, research, and recognition, Turk of America continues to inform, connect, and inspire, preserving the story of the Turkish-American experience with credibility and integrity.


Last modified onWednesday, 11 February 2026 05:02