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Heir to Suzer

Mr. Serhan Suzer, the young heir to Suzer Group, is 28 years old and is a manager in the group’s partnerships with American companies. Mr. Suzer played a key role in implementing the Ritz-Carlton Hotel project and is following the KFC and Pizza Hut franchises. He is also responsible for the group’s foreign relations and is the coordinator of the public relations department of the group.

June 15, 2005
Published in Turkey

The Most Powerful Woman in Turkey

“Guler is the first child of my elder brother, she is the first niece, grandchild, cousin. She charms everybody with her bright intelligence, charisma, and entrepreneurship. She might be my niece, but she is not different from my own children. In our family, whoever is in trouble or gets sick knows that Guler is there for them…”

March 15, 2005
Published in Turkey

New York Police Commemorate Turkish Colleagues Fallen in Istanbul Attack

Police officers from the New York Police Department (NYPD) joined Turkish and American NGO's in a commemoration event held in Times Square for victims of the deadly PKK bombings in Istanbul on Dec. 10, which killed 44 people, including 36 police officers. NYPD Muslim Officers Society Chairman Adeel Rana said in a speech that NYPD officers had joined the event to support Turkish colleagues and to give a message of solidarity, adding that all the world should be united in the fight against terrorism.

December 21, 2016
Published in Associations

Summer Fancy Food Show Largest Ever

NEW YORK (June 30, 2016) -- The 2016 Summer Fancy Food Show, which ended Tuesday, was the largest in exhibit space since it was established in 1954. More than 2,670 exhibitors filled the halls of Javits Center in New York with the latest in specialty food and beverages from across the U.S. and 55 countries. Owned and produced by the Specialty Food Association, the show ran June 26 – 28. It is the largest such marketplace in North America. More than 47,000 specialty food professionals were in the exhibit halls, which spanned the equivalent of six football fields. "The show is the place to be to discover the latest in specialty food and what's next for stores and restaurants," says Laura Santella-Saccone, the Association's chief marketing officer. "Record sales for specialty food have contributed to the strength of our show."