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Turkey Will Head the Reconstruction Project of The Rundown Berane Airport in Montenegro

Turkey will head the reconstruction project of the rundown Berane Airport, located in North-Eastern Montenegro. The Minister without a portfolio in the Montenegrin Government, Rafet Husović, said that Turkish investors will head the reconstruction of Berane Airport which will commence before long. An official agreement regarding the airport’s overhaul will be inked soon. The investor hasn’t been named although various government ministers have recently hinted that the Turkish airport operator Limak Holding (which runs Priština Airport among others) might be entering the Montenegrin market with Turkish Airlines rumoured to be eyeing a takeover of the struggling national carrier Montenegro Airlines. The goal of the investment is for Berane Airport to be used by commercial airlines for civilian flights.

Chicken Restaurant Wienerwald Franchise Debuts in Bucharest

Turkish businessmen Tunc and Ali Capa will bring German chicken restaurant Wienerwald to Romania in a franchise agreement which could see 35 restaurants open by 2013, according to Ziarul Financiar. The former managers of real estate developer Anchor Group could hire up to 600 people in the venture, with Bucharest due to open its first store in Spring 2011. Specialising in steamed and marinated fresh chicken, Wienerwald is active in Germany and Turkey. Source: thediplomat.ro

The Actors in the Ethnic Furniture Market

Vienna, Austria – The total volume of the furniture sector in Austria is estimated to be worth 30 billion dollars. Approximately 700,000 immigrants who live in Austria constitute 15% of this market with 4.5 billion dollars. In addition to the Turkish emigrants, about 500,000 others from countries of the former Yugoslavia, such as Serbia, Bosnia and Slovenia reside in Austria.

He Couldn't Be the Bakery's Driver but Became its Boss

Vienna, Austria - Turkey, which is number one among the countries of the world in consumption of bread, also possesses the technology important in the development of the work of a baker. According to a survey done by the Turkish Public Union in 2006, the annual bread consumption, in kilo/ person,  is 71 in Denmark, 51 in Finland, 62 in Germany, 68 in Italy, 60 in the Netherlands, 58.5 in Spain and goes up to 128 in Turkey.
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