Engineering Excellence: Florida Quality Truss Shapes Iconic Structures
Florida Quality Truss, based in Pompano Beach, FL, has been a leading truss manufacturer in South Florida since 1986. The company specializes in designing and manufacturing wooden trusses for residential, commercial, and custom projects, serving clients across the state, from the Keys to Tampa Bay and beyond. Founded with a commitment to quality and community, Florida Quality Truss is managed by Tolga Adak, who serves as the Vice President, and Güney Adak, who holds the position of President. Under their leadership, the company has grown to be a trusted name in the industry, known for its timely delivery and top-notch engineering services. The company operates strategically located manufacturing plants that ensure the prompt delivery of components throughout Florida. Güney Adak, who founded Florida Quality Truss with his brother Tolga in 1986, was born in Ankara, Turkey, in 1953. After completing his high school education in Ankara, he attended Istanbul University, where he studied economics before transitioning to Istanbul Technical University (İTÜ) to pursue civil engineering. However, driven by a desire to enter the workforce at a young age, Adak left İTÜ and embarked on his entrepreneurial journey at the age of 20.
- Published in Businessman
- Written by Admin TOA
America's leading media platform in the field of law, law.com, announced the finalists of the Office Managing Partner of the Year award among law firms in America. Barbaros Karaahmet, the managing partner of Herrick Feinstein, one of the well-known law firms in New York, was also included in the list where 10 firms made it to the finals. The evaluation, where the winners will be announced on September 5, includes partners from leading law firms in America such as Sidley Austin, Manning Kass, Tully Rinckey, Holland & Knight, Akin Gump Strauss Hauer & Feld, along with Herrick Feinstein.
Engin Aktaş, the successful Turkish professional who has been a manager at Calandra's Bakery for 40 years, is a man who stands as a right-hand man to the owner, a member of the family. His life story is a testament to resilience and triumph, unfolding against the backdrop of Calandra's Bakery, a renowned institution in New Jersey. Let's delve into the remarkable journey of Engin Aktaş, where passion, dedication, and a touch of destiny intersect. In August 1984, when he arrived in America, he sought to try his luck in his father's profession of baking in Türkiye. He applied for a job at a small bakery in Newark. The owner observed his dough handling skills but wasn't entirely impressed. "You're good, but not that good," he remarked. Determined, the young Engin boldly replied, "We'll see about that," and set off to another bakery across the street. There, he was immediately hired. After three weeks of work, he returned to the first bakery he applied for a job. Little did he know that this place would be Calandra's, one of New Jersey's most famous bread bakeries. From that day forward, he would change not only his own fate but also the lives of countless Turks who would venture into New Jersey. Established by Luciano Calandra, an immigrant from Palermo, Sicily, in 1962, the bakery is still managed by his children Anthony, Luciano Jr., and their grandchildren.
Jackson Hole Burgers chain were started by brothers Jimmy and Chris Meskouris at 232 East 64th Street on the Upper East Side of Manhattan in 1972. The name "Jackson Hole" was selected for the restaurant because they found a National Geographic article on Jackson Hole, Wyoming under the floor when they were renovating and they also happened to live in Jackson Heights, Queens. 
