In New Jersey and around it, regardless of which ‘Jewelry Exchange’ branch you go to, you would definitely encounter a jewelry salesperson with Syriac background. Jewelry Exchange on 47th Street in New York and in Wayne, Totowa and Paramus in New Jersey are some of them. And, the one in Woodbridge, NJ is one of the earliest jewelry exchange shops where the Syrian migrants in the USA started operating in the sector. The building in Woodbridge has 36 booths and 90 of the businesses there are ran by Syriacs. 

Afyonkarahisar is a Turkish city with one of the largest migration rates in the country. In Emirdağ, the city’s most populated district, migration to foreign countries mostly began in the 1960’s. It is estimated that the number of migrants from Emirdağ, who mainly moved to European countries, especially to Belgium, as laborers, has now reached almost 150,000. And, the population of migrants from Emirdağ living in Belgium is believed to be around 120,000. One of the migrants from Emirdağ whose migration route led to USA is Kadir Taşkın. Now a resident of Paterson, Taşkın is referred to, by many, as ‘baba’, meaning, ‘father.’ In 1989, just like his countryfolk, Taşkın had also left his town to migrate to Europe. He had a visa both from Germany and the USA. A friend of his suggested he would first move to the USA, and leave he wouldn’t like it. Following along with his friend’s advice, Taşkın moved to Paterson, NJ in 1989. “I have been here since the first day I migrated and I haven’t left at all,” he says.

Füsun, Gonca and Arzu Esendemir sisters started the Flatbread Grill® concept back in 2007 when their father was diagnosed with congestive heart failure. They grew up in poverty, so the family never had health insurance. The father immigrated to American in 1975 in pursuit of a better education and to follow his own dream of entrepreneurship. The restaurant concept was started after Füsun was laid off from her corporate job so they could take care of her parents. Arzu had just graduated college and was trying to decide between a career on Wall Street or law school. The sisters developed the restaurant concept completely on their own: branding, operations, menu, etc. They created a special bread called Thumb Bread®, which played a significant role in the concept's success. The New York Times wrote about their restaurant and their bread two months after they had their grand opening. Fast forward to the present, after opening multiple stores, hand making millions of pieces of bread, and being in the restaurant business for over a decade plus years, they now sell the bread as a CPG product.

Fouad Kashouty has been a member of Masonic Lodge for 27 years. He is a Freemasons and founders of Hiram & Solomon Cigars. Everything started in 2014, when he decided to roll 1000 cigars to raise some money for a scholarship for the Masonic Lodge that he belongs to. That was an immediate success among Masonic Brethren that grew amazingly fast and caught the attention of non-Freemason smokers. Now he is selling about 1 million sticks across the world. This was the passion...  It took them about four or five years to get the rights of the Square and Compass (masonic symbols) for a cigar, he created a premium cigar. After a few years spent going back and forth with the lab and convincing the more conservative members that it is OK to do this and working with all the masonic charities. That’s how Hiram & Solomon Cigars have expanded. They grew faster than other companies because of the help and support of his masonic brothers in the market. That was the brotherhood...