Yogurt company Chobani is expanding its space nearly threefold and getting the test kitchen of its dreams in a move from one Soho building to another, General Growth Properties’ 200 Lafayette Street. The rest of the building is occupied by J.C. Penney, which is giving up the top two floors to make way for Chobani. For the past three years, the yogurt maker has been in 11,500 square feet at 72 Spring Street, and will expand its square footage to 33,560 with the move to the sixth and seventh floors of the new building, the New York Post reported.

By Cemil Ozyurt - The Turkish-American lawyers have practiced in 21 different states, from Florida to California, New York to Texas. New York is a home for Turkish-American lawyers. According to research, 82 Turkish-American lawyers have practiced in New York State, 38 lawyers are located in California, and 25 lawyers have practiced in Washington, DC. According to TurkofAmerica’s research on Turkish-American lawyers in the U.S., the most experienced lawyer is Elizer Kapuya, who has practiced since 1975 in Los Angeles. After Kapuya, the second-most experienced lawyer is Aydın S. Çağınalp, who has practiced in New York since 1976. He is listed in the Best Lawyers in America. Melih Doğan also has practiced since 1979 in New York. New York is a home for Turkish-American lawyers.