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Admin TOA

Analogue Industry Changing, Says Maxim CEO

Image The analogue industry is at an inflection point, says Tunc Doluca, CEO of Maxim Integrated. It is consolidating, it is increasingly focussed on mobility and it is heading towards higher levels of integration. "Originally the analogue industry was dominated by building blocks," says Doluca, "now we can help a customer build a system. The old single-function building block industry is going. Companies which can build highly integrated solutions can benefit."
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Turkish Airlines Orders up to 20 777-300ERs

Image Turkish Airlines has announced an order for 15 Boeing 777-300ERs plus five options. Three of the aircraft will be delivered in 2014, followed by seven in 2015, five in 2016 and five in 2017. Boeing's list price for the order is approximately $6.3 billion. The Turkish flag carrier has been playing up the prospect of orders with both Boeing and Airbus in recent weeks.
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Dr. Oz Endorses GMO Labeling

Image Dr. Mehmet Oz, the host of the nationally syndicated TV program, The Dr. Oz Show, today endorsed genetically engineered (GE) food labeling, a fundamental right already in place in 50 countries around the world, including all of Europe, Japan, India and China. 

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How Turkish Dairy Boy Hamdi Ulukaya Started $600 Million Chobani

Image Turkish immigrant Hamdi Ulukaya always wondered why U.S. yogurt was so bad. Now, his New Berlin, New York-based Chobani is the leader in Greek-style yogurt. A self-described “dairy boy,” Hamdi Ulukaya grew up in Erzincan, Turkey, working on his family’s dairy farm and in its feta cheese operation. After studying politics in Turkey, he initially came to the U.S. to study English at New York's Adelphi University, and then to do graduate work at SUNY. In 2005, Ulukaya says he used an SBA loan to buy an old yogurt-making plant in upstate New York.  Now Ulukaya’s company, Chobani, has more than 1,200 employees, annual revenues of more than $600 million, and is building a plant in Australia. Ulukaya spoke with Inc.’s Kimberly Weisul about start-ups, ghosts, and, of course, yogurt.
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