
Carnival Fresh Market opened three years ago in the Kensington neighborhood of Brooklyn. Credit Ryan C. Jones for The New York Times
From the outside, Carnival Fresh Market looks like any other corner produce store. Crates filled with onions, peaches and four-for-$5 mangoes sit stacked, end to end, under a red-and-yellow striped awning. Just inside this three-year-old shop in the Kensington neighborhood of Brooklyn, however, a United Nations of foodstuffs awaits. Here in the bulk bins are blue-black Uzbeki raisins and nuggets of chocolate-dipped halvah. There in the dairy case, cheese selections range from a briny nabulsi, popular in the Middle East, to rounds of Bulgarian kashkaval and sliced kosher provolone.