The Young Star of the Gastronomy World Is The New Owner of Samdan
Meet Emre Yeşil, a dynamic and innovative young chef whose gastronomic journey began at the Incirlik Air Base in Adana, Turkey, and now continues in Cresskill, New Jersey. At 28, Emre Yeşil is a visionary chef who continues his profession with passion. With approximately 14 years of culinary experience, he has participated in renowned food festivals in Turkey, won numerous awards, and trained as a chef at the Istanbul restaurant of the Master Chef of Turkey, Mehmet Yalçınkaya. In 2018, he embarked on a new culinary journey in the United States, working in prestigious restaurants in New York and New Jersey. Emre's biggest dream was to one day open his own restaurant with a unique concept and create cooking videos. He fulfilled this dream by taking over the Samdan Restaurant. Acquiring Samdan, one of the oldest Turkish restaurants in New Jersey, from Yusuf Şimşekyılmaz, Chef Yeşil reached a new customer base and impressed them with various delicious flavors.
- Published in Restaurants
- Written by Admin TOA

Elvis Baez is the son of a family who migrated from the Dominican Republic to Union City, New Jersey in early 1970’s. After getting education from Memorial High School, he pursued courses at Bergen Community College, furthering his education. His first professional job was in car sales. After gaining about five years of experience in the industry, he transitioned into album production in 1996. Along with his two brothers, he rented a studio and produced albums under the name LR Records from 1996 to 2004. Elvis developed a fondness for cigars at the age of 18. It was also the year when his first child was born. His father used to smoke cigarettes, so Elvis asked him not to smoke cigarettes around his son. His father respected his decision and quit smoking cigarettes around his grandchild, but Elvis’s brother introduced him to cigars instead. He recalls, "I asked my father not to smoke around my son, but I ended up starting cigars myself."
Turkish Philanthropy Funds (TPF) is a non-profit organization based in the United States that has raised the highest amount of donations for earthquake relief in Turkey, particularly in the earthquake that occurred on February 6, 2023. TPF's Director, Şenay Ataselim, sat down for an interview to discuss the organization's relief efforts and how the funds are utilized. The TPF Türkiye Earthquake Relief Fund primarily focuses on providing project-based grants to non-profit organizations based in Turkey. These organizations are selected through an open call for proposals, but only those that are non-political and non-religious are eligible to apply. TPF ensures that all their non-profit partners undergo a rigorous due diligence process to ensure their effectiveness and equivalence.







