Worcester, MA – In a significant development for both basketball enthusiasts and educational institutions, Yagiz Yildiz, the youngest professional basketball player in Turkey, has joined Worcester Academy for his 11th and 12th-grade studies. Yildiz's presence at Worcester Academy is expected to elevate the school’s prestigious academic and athletic programs, inspire fellow students and athletes, and provide Yildiz with unparalleled opportunities for academic and athletic growth. His journey from Istanbul to the USA marks a significant milestone in his burgeoning career.

Cold storage plays a pivotal role in preserving the quality and safety of perishable goods, ranging from food to pharmaceuticals. In this dynamic industry, one company stands out for its comprehensive solutions and commitment to excellence: ColdX. Founded by Eyup Ulu, also the owner of one of New Jersey's largest truck fleets, PortX, ColdX has recently completed construction of its state-of-the-art facility in Wayne, NJ, setting new standards in cold storage services. ColdX offers a wide range of specialized storage solutions tailored to various industries. From frozen foods to pharmaceuticals, the company ensures precise temperature control to maintain optimal conditions throughout the storage period. With its advanced refrigeration systems and climate-controlled environments, ColdX guarantees the integrity of stored products.

Meet Emre Yeşil, a dynamic and innovative young chef whose gastronomic journey began at the Incirlik Air Base in Adana, Turkey, and now continues in Cresskill, New Jersey. At 28, Emre Yeşil is a visionary chef who continues his profession with passion. With approximately 14 years of culinary experience, he has participated in renowned food festivals in Turkey, won numerous awards, and trained as a chef at the Istanbul restaurant of the Master Chef of Turkey, Mehmet Yalçınkaya. In 2018, he embarked on a new culinary journey in the United States, working in prestigious restaurants in New York and New Jersey. Emre's biggest dream was to one day open his own restaurant with a unique concept and create cooking videos. He fulfilled this dream by taking over the Samdan Restaurant. Acquiring Samdan, one of the oldest Turkish restaurants in New Jersey, from Yusuf Şimşekyılmaz, Chef Yeşil reached a new customer base and impressed them with various delicious flavors.

(New York, April 2nd, 2024) – Turkish Philanthropy Funds, the leading U.S. community foundation for high-impact social investments dedicated to Turkish and Turkish-American communities, today announced it will convene the 2024 Innovation and Social Impact Summit on Tuesday, April 23rd at the Times Center in New York City. The Summit will gather a diverse group of proven entrepreneurs, investors, and business leaders to discuss leading practices in market-based solutions that drive societal impact. Panels will delve into a range of current topics impacting investor sentiment and entrepreneurship potential including AI’s impact on driving social good; disaster resilience through innovation; and the role of corporations in social impact.