Recep T. Erdogan: ''Turkey's Success Is Important for the Stability in the Region''

During his visit to New York, Washington DC and Boston, Prime Minister Tayyip Erdoğan spoke to Turk of America about Turkish-American relations and the problems of Turkish associations as well as Turkish people in the US. Mr. Erdogan stated that Turkey and the US are indispensable partners for each other.

Minister Kursat Tuzmen: ''The U.S. Should be More Willing''

Kursat Tuzmen, the Minister of State in charge of Customs and Foreign Trade says that Turkey should become a more central power in accordance with the American policy in the region.“Turkey should also become a part of an exclusive economic network. These realities will shape the relations between two countries for the next five years,” said Mr. Tuzmen.

Abdullah Gul: ''Do not Expect Everything from the Government''

Minister of Foreign Affairs, Mr. Gul, during his busy diplomatic schedule in New York, accepted a special interview with Turk of America, and sent a message to the Turkish community living in the United States through our magazine. Mr. Gul said, “We are supporting our citizens living abroad in every aspect. We do not have such policy where we consider these people as a source of foreign exchange. This would be the very last thing that might cross in our minds.”

Suleyman Demirel: "We Need 30 Years to Reach the American Standards"

Suleyman Demirel, the ninth President of Turkey, gave a special interview to Turk of America during his stay in New York. During the meeting, he told the Turkish community in the US that “they should not be depressed nor feel any inferiority complex. We started this race 150 years behind, but now need 30 more years to reach the American standards.”

Specialty Food Association Launches First Consumer Ad Campaign

Image NEW YORK (June 18, 2015) – The Specialty Food Association is launching its first-ever ad campaign and retail test designed to build consumer awareness and engagement with specialty food.  The theme is "Celebrate Specialty Food. Craft. Care. Joy." The tests come as sales of specialty food have topped $100 billion for the first time and continue to climb, and as industry growth far outpaces that of conventional food.

Specialty Food Association Honors Industry Pioneers

Image NEW YORK (June 17, 2015) – The specialty food industry is flourishing. Sales are at a record high of $109 billion and account for nearly 15 percent of all U.S. retail food sales.  It is an industry that hardly existed 50 years ago. Today's impressive performance is the result of the hard work and foresight of industry pioneers who decades ago saw an opportunity to elevate the culture of food in the U.S. and stepped in to make it happen.

Details on Ankara, Bringing Turkish Brunch and Outdoor Happy Hour to Dupont

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Ejder Aslanturk (pictured) is among the family owners behind Aknara, a Turkish restaurant coming to Dupont. Photograph courtesy of Ankara.
Dupont Circle will get a family-owned Turkish eatery when Ankara opens its doors on Wednesday, May 20 (a soft-opening with limited hours will begin May 14). Jorge Chicas, formerly a head chef at Zaytinya, designed the menus, which will be offered for lunch, dinner, and a special Turkish brunch in the former Levante?s space; there?s no relation between the two restaurants, despite serving similar cuisines.*

NY Goes Turkish In May, And Local Restaurants Participate In Turkish Restaurant Week

Image Turkish-Americans celebrate their heritage this month with a week of restaurant discounts at participating eateries, a parade and festival, and an event at Borough Hall. The 32nd Turkish Day Parade and Festival kicks off on Saturday, May 18, at noon. Organized by the Federation of Turkish American Associations, the parade takes place in Manhattan, with participants gathering at 56th Street and Madison Avenue and marching down to Dag Hammarskjold Park on 47th Street and 1st Avenue, where they’ll join with the festival.

The Total Numbers of Turkish Restaurants Reach 200 in New York and New Jersey

By Cemil Ozyurt - Image The total numbers of Turkish restaurants, cafe, wine bars, clubs, delis have reached 200. According to TurkAvenue.com, New York based Turkish Business News Portal, Turkish places mostly locate in New York City, Brooklyn, Queens and North Jersey. New York City is the most popular place for Turkish food industry and Big Apple has 63 Turkish places, North Jersey area has 42 and Brooklyn has 25 places. Generally the most places have opened last five years and a small portion of them has survived over 10 years. Some restaurants, cafes and wine bars have become a chain as Ayhan's Shish Kebab in Long Island which has eight different locations, Gulluoglu Baklava which has 4 branches in NY and NJ, Toros Restaurants have three branches in New Jersey, Pierre Loti Wine House has three locations in New York City.  Pera, Ali Baba, and Ayza Wine Bar & Chocolate have two locations each.

 

Betting on Turkish Food at Chit Chat Caf

Image Port Jefferson Station, NY - By Lon Cohen - portjefferson.com - Semiral “Sam” Catalbas says it’s easy to guess why she’s opening Chit Chat Café, a Turkish-American café and grocery store on Route 112 in Port Jefferson Station. “Because I’m Turkish,” she says with a smile, her accent clearly coming through her words. The Port Jefferson Station resident, who said that her husband owns a gas station, is originally from the cosmopolitan city of Istanbul in Turkey but has lived in the United States for the past 10 years. Catalbas partnered with her cousin, Gilly Akcay, who is also the landlord, to open the new café.
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