Pera Food Truck Obtains Liquor License
- Written by Admin TOA
- Published in Businessman
As food trucks continue their growth spurt, one such operator has just added a new twist to the trend. The Wall Street Journal reports that The Turkish Truck, based in New York City, has just received its liquor license, the first in the city to do so.
The truck, typically located in Central Park, will begin selling beer, wine and spirits today. It is owned by Burak Karacam, who also owns Pera Mediterranean Brasserie restaurant.
Karacam called the license a “precedent-setting privilege.”
Still, customers are only allowed to consume alcohol sold from the truck within the seating area nearby Tavern on the Green. Curbside food trucks have no enclosed space options for this type of addition. Also, the license would be difficult, if not impossible, to obtain for a food truck that serves several jurisdictions.
Latest from Admin TOA
- 300 migrants to be housed at shuttered Catholic church on Northwest Side in Chicago
- Turkish Stand-Up Sensation Hasan Can Kaya Embarks on U.S. Tour with Art Evi Production, in212 Production, and TAAS New York
- "Lean Startup, To Lean Company, To Rich Exit" by Dr. Kenan Sahin is released with Forbes Books
- LOSEV USA Ramadan Campaign Let the Children Heal First with Your Ramadan Donations
- Azerbaijan Society of America Honors Centennial Anniversary of the Great Azerbaijani Politician the National Leader of Azerbaijan President Heydar Aliyev