Turks in Europe

Turkish entrepreneurs in Vienna, the capital of Austria, focus mainly on the wholesale foods and gastronomy industries, just as their cousins in Germany do. Do & Co Restaurants and Catering, Etsan, Orient, and Hürpaş are some of the leading Austrian Turkish companies.
The cover of TurkofAmerica Special Europe Issue...
The food industry was one of the initial areas of interest for Turkish entrpreneurs based in Germany. Today, companies producing dried foods, meat, and dairy products for the market serve nearly four million Turks and peoples of other nations who enjoy a similar cuisine. Besides Turkish grocery stores and markets, other large chain stores also provide Turkish food products in their department stores to attract more customers.

According to the Research Center Foundation of Turkey, based in Essen, Germany, the 2.7 million Turks living in Germany spend approximately 16 billion Euro annually. Most of this is expenditure on food products. While the large Turkish food manufacturers in Germany such as Baktat, Efe Fırat, Yayla, Namlı, and Ege Türk produce a wide range of products, some other companies specialize more on specific products.

It was announced that 365,000 people of Turkish origin living in the Netherlands contribute 8.4 billion Euro to that country’s gross national expenditure.

All news, interviews, researchs about Turks in Europe at this special issue.
Last modified onSaturday, 06 May 2017 10:07