For those longing to enjoy a seafood feast reminiscent of Istanbul's shores, there is a go-to destination in New York that has been satisfying customers for 25 years: Liman Restaurant. When it first opened its doors in March 1999 in Brooklyn, there were only two prominent places to visit in the area: Randazzo's Clam Bar and Roll N Roaster. Even Dunkin' Donuts closed at 11:00 pm due to security concerns. It was a high-crime neighborhood. When word got out that entrepreneur Yusuf Başusta decided to open a seafood restaurant on Emmons Avenue in Brooklyn's Sheepshead Bay, some said, "He must be crazy." Initially a small 30-seat venue, Liman Restaurant gradually transformed into a spacious establishment with a seating capacity of 250. Over time, it became a favorite spot for seafood lovers in the area. Not only people from Brooklyn, but also those from distant states and settlements such as Queens, Long Island, New Jersey, and Connecticut started flocking to the restaurant for their seafood cravings.

Immerse yourself in the world of Eliana Stefanitsis, the creative force behind the sensational Molos restaurant. Since its establishment in November 2013, Molos has emerged as a beloved destination, offering an exquisite seafood experience. Eliana, hailing from a family deeply ingrained in the restaurant industry, continues to elevate their culinary heritage with this remarkable endeavor. The roots of Eliana's family in the restaurant realm span generations, transcending time itself. With a warm smile, she shares, "My journey in the world of gastronomy feels like destiny. From our cherished family-owned diner, serving patrons for over 40 years, to various restaurants, the spirit of hospitality courses through our veins. As a proud first-generation Greek-American from New York, I embrace the opportunity to carry forward this treasured legacy." Her first job in the restaurant industry was when she was 16 years old, working in her family's restaurant. She gained experience in various roles, including waitress, bartender and hostess.

Turkish Kitchen, the oldest fine dining Turkish restaurant etched in the memory of New York. After its establishment in 1992 by Chef Orhan Yeğen, it was acquired by businessman Ilgar Peker and his partner in 1993. Celebrating its 30th year this year, Turkish Kitchen is one of the iconic Turkish establishments in New York known by many customers from the east to the west of America.
"When I took over this place, I sat here for the last time comfortably having dinner. From that point on, my real work began," he said. "And just as I said, I never had the thought of sitting here in the evening, away from work, and having a meal."

"In the picturesque town of Englewood Cliffs, New Jersey, lies Lefkes—a culinary haven that has captivated gastronomy enthusiasts since its inception in 2018. The brainchild of Georgia Dumas, a visionary entrepreneur who once brought international television channels to the American audience, Lefkes stands tall as a testament to her passion and ingenuity. Immersed in the captivating narrative of her life, Dumas who ventured into the realm of American broadcasting, set out to create an experience like no other. With a magnetic charm and unwavering determination, she transformed the restaurant which has changed hands numerous times, into a renowned destination where delectable flavors and warm hospitality dance in perfect harmony.