Immerse yourself in the world of Eliana Stefanitsis, the creative force behind the sensational Molos restaurant. Since its establishment in November 2013, Molos has emerged as a beloved destination, offering an exquisite seafood experience. Eliana, hailing from a family deeply ingrained in the restaurant industry, continues to elevate their culinary heritage with this remarkable endeavor. The roots of Eliana's family in the restaurant realm span generations, transcending time itself. With a warm smile, she shares, "My journey in the world of gastronomy feels like destiny. From our cherished family-owned diner, serving patrons for over 40 years, to various restaurants, the spirit of hospitality courses through our veins. As a proud first-generation Greek-American from New York, I embrace the opportunity to carry forward this treasured legacy." Her first job in the restaurant industry was when she was 16 years old, working in her family's restaurant. She gained experience in various roles, including waitress, bartender and hostess.

Turkish Kitchen, the oldest fine dining Turkish restaurant etched in the memory of New York. After its establishment in 1992 by Chef Orhan Yeğen, it was acquired by businessman Ilgar Peker and his partner in 1993. Celebrating its 30th year this year, Turkish Kitchen is one of the iconic Turkish establishments in New York known by many customers from the east to the west of America.
"When I took over this place, I sat here for the last time comfortably having dinner. From that point on, my real work began," he said. "And just as I said, I never had the thought of sitting here in the evening, away from work, and having a meal."

"In the picturesque town of Englewood Cliffs, New Jersey, lies Lefkes—a culinary haven that has captivated gastronomy enthusiasts since its inception in 2018. The brainchild of Georgia Dumas, a visionary entrepreneur who once brought international television channels to the American audience, Lefkes stands tall as a testament to her passion and ingenuity. Immersed in the captivating narrative of her life, Dumas who ventured into the realm of American broadcasting, set out to create an experience like no other. With a magnetic charm and unwavering determination, she transformed the restaurant which has changed hands numerous times, into a renowned destination where delectable flavors and warm hospitality dance in perfect harmony.

NEW YORK (June 6, 2022) – Eighteen leaders in the specialty world will be recognized by the Specialty Food Association at the upcoming 2022 Summer Fancy Food Show. In recognition of their contributions to the $170.4 billion specialty food industry, the honorees will be ​celebrated on site at the Show: