Turkish Delights Found at Delicious Kebab Place in Greenpoint
Kestane Kebab offers delicious Turkish food at reasonable prices in Greenpoint.
"I started with dishwashing and, now, I am the restaurant owner," said Duru, who is proud of his well-managed place. "It needs a lot of work, but it's worth it."
Duru didn't know how to cook when he came to America, but he learned after working for other Turkish chefs. Today, his restaurant is a favorite not only among Americans, but among local Turks as well, which proves the authenticity of its cuisine.
"I didn't expect to have Turkish clients," he said. "They are coming back, so I guess they like my kitchen."
The most popular item on the menu is vegetarian falafel, $5, which is made of chick peas, onions, parsley and garlic. The restaurant also serves chicken and lamb gyro, $8. These are layers of marinated meat wrapped around a large vertical spit and grilled in front of a charcoal fire.
All entrées are served with rice, lettuce, onion, grilled tomatoes and pita bread. It could also be topped with a local favorite - homemade garlic sauce.
- Published in Restaurants
- Written by Admin TOA
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For success in business, one must have the guts to take risks and make opportunities. This is no exception for foreigners in Korea. Ali Karagozlu is one of the few non-Korean businessmen who felt he needed to test his business idea. If he hadn’t, he most likely would have regretted it for the rest of his life. At the young age of 20, the notion of running a Turkish restaurant in Korea began poking at Karagozlu’s mind. This was back in 2000. Needless to say, his entrepreneurial spirit ultimately led to the opening of his restaurant called “Pasha,” meaning “general” of the army, in 2001. 
