
NEW YORK (July 14, 2014) – The Summer Fancy Food Show, the largest since it was first presented in 1955, is drawing strong reviews from exhibitors and attendees alike. The sold-out exhibit halls, filling 361,000 sq. ft., featured more than 1,400 U.S. exhibitors and 1,291 from around the world. The trade-only event took place June 29–July 1, 2014, at the Jacob K. Javits Convention Center in New York. Amid record demand for specialty food, the show drew more than 22,000 attendees from top names in U.S. retailing and restaurants, including Whole Foods, Dean & DeLuca, Kroger and Le Pain Quotidien and buying delegations from Europe and countries as diverse as Uruguay, Paraguay, Albania, and China.