Rising Star Chef Ana Sortun: How Turkish Cuisine Has Changed Her Cooking Career
Turkey’s cuisine is recognized as being one of the most sophisticated in the world and it wasn’t well represented in the Boston area at the time Chef Ana Sortun decided to open Oleana in 2001. With a degree from La Varenne Ecole de Cuisine in Paris, the Seattle-born Ana Sortun opened Moncef Medeb’s Aigo Bistro in Concord, Massachusetts, in the early 1990s. Stints at 8 Holyoke and Casablanca in Harvard Square, Cambridge soon followed.
- Published in Culture & Art
- Written by Admin TOA

The American Institute of Architects (AIA) has elected Emre Arolat, founder of Emre Arolat Architecture (EAA) as a 2019 Honorary Fellow. Honouring internaitonal architects for their "exceptional work and significant contributions" to the built environment and its impact on society, the programme has also recognised Sandra Barclay, Alberto Campo Baeza, Hane Duncan and Esa Mohamed, among others.






