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Restaurants (39)

"Everything about to know about Turkish cuisine, restaurants, gourmes, and chiefs. From New York, Los Angeles to Koln, Tokyo... Most popular Turkish restaurants around the world! Special interviews, reports, and features. What makes Turkish cuisine unique and why is it one of the most famous cuisines in the world? Find all answers in restaurant section. View items...

World Percussion Master Who Doesn't Like to Brag, Burhan Öçal

Recognized worldwide as a virtuosic percussionist Burhan Öçal has made the bridging of musical cultures his central mission. A native of Kırklareli in Thrace region, he grew up in a musical family. From his father, he learned a variety of percussion instruments, while his mother introduced him to religious vocal music. After his first contact with Western music, he became interested in combining other genres and cultural traditions, such as jazz and Western classical music, with his own. Burhan Öçal’s instruments are as diverse as his music. He is a highly skilled player on a number of stringed instruments. Once Sting described him as ‘the king of drum.’

Printing from Walls to Vehicles, from MoMa to Mom&Pop

 

When COVID-19 spread and halted life, employees of Letra Sign Supplies, a sign, banner and printing business in Garfield, New Jersey were concerned. They had moved the company from Clifton, NJ to Garfield that year. The company was on the eve of growth. They were providing logo, banner, sign, and other printing materials services to the retail sector at all scales, from small to large. What they feared did not happen. On the contrary, their business grew. 

Selling Carpet Across the U.S.

 

Sellers in the carpet shops in the Grand Bazaar, İstanbul are known in the world for their unique sales techniques. The sales adventure ends with the customer who enters the shop saying "I will definitely not buy a carpet" and receives thousands of dollars’ worth of carpet to his home. Carpets sold in Istanbul Grand Bazaar are delivered directly to Germany, France, Belgium, the United States and all over the world. They swallowed the dust of the Grand Bazaar together at an early age, carried carpets, served tea to tourists, swept the floor, tried to learn English together, and got scolded by the boss. The story of the friendship and brotherhood of two apprentices of the same shop for nearly 35 years, stretching from Istanbul to America. 

From A Sultan’s Pen, Prisoners in the Gilded Cage on the Bosphorus  

 

 

By Cemil Özyurt - Murad V, (1840-1904), Ottoman sultan from May to August 1876, whose liberal disposition brought him to the throne after the deposition of his uncle Abdülaziz. Abdülaziz’ deposition by a group of ministers led by Midhat Paşa, the great advocate of constitutional government, Murad was brought to the throne. The new sultan was determined to introduce constitutional reforms, but, under the impact of Abdülaziz’ suicide and the murder of some of his key ministers, Murad suffered mental collapse. After declaration by Turkish and foreign doctors that his illness was incurable, Murad was deposed by the same men who had brought him to the throne. During the reign (1876–1909) of his brother Abdülhamid II, several attempts to restore him to the throne failed, and he spent the remaining years of his life confined in the Çırağan Palace. Languishing behind the high walls and heavily-guarded gates of the Çırağan Palace are the former Sultan Murad V and his family. This palace on the shores of the Bosphorus has been their ‘gilded cage’ for nearly thirty years: ever since Murad’s deposition in 1876, they have been held in strict confinement on the orders of his younger brother, the autocratic ruler Sultan Abdülhamid II.  

It’s not a common writing a story, novel or diary for members of Ottoman family. Not more members of the Imperial family put pen to paper in order to record their unique memories and fascinating stories. To honour the memory of her great-great-great-grandfather, Ayşe Gülnev Osmanoğlu wrote a novel, “The Gilded Cage on the Bosphorus” and she decided to make the book available to purchase on 7th July 2020 – in honour of his father’s 80th Birthday. She says: “In memory of all who once lived as prisoners in the Çırağan Palace, especially His Imperial Majesty Sultan Murad V. You will never be forgotten ghosts and shadows – instead your memory lives on in the hearts and souls of your descendants…” Osmanoğlu answered TURKOFAMERICA’s questions.

Experiencing Europe and America through Restaurant Business

Most of the Syriac community who left Mardin for several reasons came to Europe and some to the United States. Aziz Gürbüz is one of the names who have both European and American experience.
Originally from Altıntaş village of Midyat district of Mardin province. He still has not broken his ties with his village. Last summer, he sent his wife and son Gabriel to Mor Gabriel Church in Midyat for summer camp, so that he could get to know the Syriac culture and understand the religious values. 

Tony’s Art: Loud, Colorful, and All-Embracing

A talented abstract painter whose vivid and vibrant art exists in three dimensions simultaneously. Tony Şeker is a New York-based multicultural artist who was born in Beirut, Lebanon in 1961 while his father was working at a multinational company. Due to the critical and unpleasant situation in his home country, caused by the civil war in 1975, Tony Şeker’s family had to migrate. First, they moved to Europe than settled in Ohio. He studied math in France and had an MBA degree from Rutgers University. He moved to Cliffside Park, NJ in 1977.

How to Say Proper Goodbye to a Perfectionist Chef, Orhan Yegen

By Esra Ürkmez - Turkish food world lost its biggest ambassador in America. People who knew Orhan Ağabey will sympathize with me on how hard it is to summarize such a genius, an artist, a perfectionist in few paragraphs, but I will try and do my best as also being his friend and his old-time employee. Chef Orhan, son of a surgeon father, was born in Istanbul, Turkey and raised in Adana. He moved to the United States in 1977 due to growing political turmoil in Turkey at the time. His adventure in the States started with working as a busboy and reached a point where he became an ambassador of Turkish food with the restaurants he opened in New York, Deniz, Bi Lokma, Dervish, Efendi, Francela, Sip Sak, and Lokanta.

UES Turkish Restaurant Beyoglu Closes Amid Coronavirus Crisis

UPPER EAST SIDE, NY — Popular Upper East Side Turkish restaurant Beyoglu will close after more than 20 years in business due to the financial fallout caused by the outbreak of coronavirus in New York City, according to a letter posted in the restaurant's window. The Third Avenue and East 81st Street restaurant — which did not offer delivery before social distancing measures forced restaurants to convert entirely to takeout and delivery — was unable to secure a new lease amid the virus' outbreak, according to the letter.

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Empire State Realty Trust Renews Pera Mediterranean Brasserie at One Grand Central Place

NEW YORK, Jan. 26, 2021 /PRNewswire/ -- Empire State Realty Trust, Inc. (NYSE: ESRT) announced today that Pera Mediterranean Brasserie, the critically acclaimed restaurant from BK Restaurant Partners, has renewed its lease at One Grand Central Place. "Pera Mediterranean Brasserie provides the tenants of One Grand Central Place with an upscale eastern Mediterranean restaurant experience," said Fred C. Posniak, Senior Vice President, Leasing, for ESRT. "Whether it's for a business lunch or casual dinner, our tenants and locals love Pera's food and service." "As everyone knows, it has been a very difficult time for restaurants, and we were thrilled to work with such an innovative and forward-thinking landlord like ESRT to structure a deal that worked for all parties," said Burak Karacam, Managing Partner, Pera Mediterranean Brasserie.

Eighth Seattle Turkish Film Festival Set to be Screened Online

The 8th Seattle Turkish Film Festival will be screened online due to the coronavirus pandemic. The week-long event aims to give American movie lovers the chance to watch the best Turkish movies of 2019. Presenting four feature films to the American moviegoers this year, the STFF Shorts Committee also selected 10 short films to screen within the festival, including 3 Grand Jury favourites. The committee has been accepting short film submissions annually since 2014 and received 200+ submissions in 2020.

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