Turks Who Make A Living at Calandra’s
When she first stepped in Calandra’s which is still the largest bakery in New York, New Jersey and, Pennsylvania states today, she was a 23-year-old student. She was going to school, on the other hand working at the bakery in the early hours of the morning. Amide Turan who was a political science student dreaming of being a diplomat, all of a sudden found herself at Calandra’s that she, later on, became passionately attached to and felt like in a family environment. She has been working at the same company for 20 years now. Calandra’s was founded in one of New Jersey’s poorest places in 1962 by 28-year-old Luciano Calandra and his wife Ortenza who immigrated from Sicily in 1957.
- Published in Professionals
 - Written by Admin TOA
 
     
																		
 
 
The American Institute of Architects (AIA) has elected Emre Arolat, founder of Emre Arolat Architecture (EAA) as a 2019 Honorary Fellow. Honouring internaitonal architects for their "exceptional work and significant contributions" to the built environment and its impact on society, the programme has also recognised Sandra Barclay, Alberto Campo Baeza, Hane Duncan and Esa Mohamed, among others.
 
 
 
 
 
 
 
 
 
 
 






